The high overall standard has never disappointed us, even after numerous visits over the past few years. We always enjoy the high quality of the mainly Spanish menu with some fusion variations, the friendly and prompt service without any extended waiting times for the next course or to pay, all on the ground floor in a cosy, converted house in the hip western district of Stuttgart. The three of us all enjoyed the weekly special menu’s main course consisting of cod (Bacalao) with a kimchi mayonnaise topping on a delicious, juicy risotto with fried shrimps and red paprika. Some tapas for starters and a superb lemon curd tart and creme brûlée with a mango sorbet to round off a perfect evening, Always worth a visit but book early. Not to be missed!